Turning Point
It’s about this time of year when my body starts convincing me I need to acquire an extra layer of fat to prevent me from freezing to death, so I’m inevitably compelled to eat lots of this:

And plenty of these:

And before long, I find I need to buy larger pairs of these:

Because sometimes this happens.
So yesterday, in a half-assed attempt to prevent nature from taking its course, I made this.
And ate it this morning like this:

And while it definitely wasn’t my usual piece toast smeared with perfectly proportioned layers of peanut butter and maple honey, I have to say it wasn’t bad.
Not bad at all.