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Down the Hatch

RECIPES

Asparagus in Balsamic Butter Sauce
Avocado Dip
Award-Winning White Chili
Bacon Tomato Tartlets
Best Banana Bread
Bleu Cheese Summer Salad
Breakfast Sausage Casserole
California Grilled Veggie Sandwich
Cheesy Mozzarella Ranch Burgers
Chicken Salsa Biscuit Things
Chicken Tacos — Make These TONIGHT
Chicken Tortilla Soup
Chocolate Chip Cookie Dough Truffles
Chocolate Peanut Butter Cream Pie
Coq au Vin… with an Italian Twist
Crispy Southwest Chicken Burritos
Cube Steak Sandwiches
Double Fudge Irish Cream Cookies
Fig, Prosciutto, and Goat Cheese Pizza
Greek Pasta
Greek Pork Wraps with Tzatziki
Halibut Picatta with Capers
Homemade Granola
Honey Lime Grilled Chicken Salad
Mini Hammy Sammies
Mozzarella Caprese Appetizer Bites
Parmesan Tilapia
Pecan Pie Tarts with Whiskey Cream Sauce
Perfect Sidecar (Cocktail)
Pork Chops with Special Topping
Portobello Shroomies with Creamy Scallop Topping
Roasted Chicken in Marscapone Mustard Marsala Sauce
Sausage Fried Rice
Shrimp, Asparagus, & Sundried Tomato Pasta
Smoky Chipotle Hummus
Southwest Chipotle Brisket Tacos
Spicy Tuscan Soup
Spinach Salmon Bundles
Spinach Feta Mushroom Quiche
Spinach Feta Turkey Burgers
Sushi at Home
Taco Rice Bowls of Deliciousness
Whole Wheat Pumpkin Raisin Muffins

ALL ABOUT THE EATS.  AND DRINKS.

Shrimp from a Van (5/10/10)
Pancakes with a Side of Kidney (5/12/10)
Avocado Salad and Delicious Sushi (6/26/10)
A Good Thing Gone Bad (8/17/10)
The Not-So-Musical Fruit (9/2/10)
We Fixed It (9/6/10)
The Fruits of Our Labor (9/14/10)
PB and WHAT? (9/22/10)
“But Why’s the Rum Gone?” (9/24/10)
Now I Have One Less (9/25/10)
Cheeseburger in Paradise (10/4/10)
Tasting the Local Flavor (10/11/10)
Mi Taco Es Su Taco (10/25/10)
Turning Point (11/3/10)
Tips from the Pros:  How to Satiate those Late-Night Cravings (1/27/11)
You See What I See, and I See Sushi (2/25/11)

Weekly Goals and Paninigasms. You Heard Me.  (3/22/11)
I Bet My Lunch is Better than Yours  (3/31/11)
I’m Pretty Sure I Was a Covert CIA Operative in Another Life  (4/27/11)
I Hail from the Exotic, Far Off Land of Minnesota  (4/5/11)
I’m a Closet Eater of Processed Meats  (4/7/11)
The Quiche that Refused to Die Quietly  (7/21/11)
A Domestiphobe’s Tips for Throwing a Budget Shindig  (9/12/11)
I’m Pretty Sure My Dog Was the Happiest Dog  (10/13/11)
Here’s the Beef.  (11/21/11)

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Comments

California, Here We Come | Domestiphobia
Reply

[...] lists of things I want to try concocting when I get home.  I’ve also been looking through the recipes I’ve already posted on this site.  I constantly crave things like that Shrimp, Asparagus and Sundried Tomato Pasta I showed you [...]

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