My Special Talent. (It’s Not Making Poached Egg.)
I can’t remember whether I’ve ever told you, but I have a very special talent. Read the rest of this gem…
I can’t remember whether I’ve ever told you, but I have a very special talent. Read the rest of this gem…
It was Justin’s night for dinner.
“What are you making?” I asked, sniffing around the parsley and egg noodles, searching for the inevitable slab of beef, strip of bacon, or, at the very least, fillet of fish that would be accompanying our meal. Read the rest of this gem…
Fried Couscous Salad recipe and a little insight about my child-free spending priorities.
Food.
What can I say? I love it. I love it so much that I sometimes watch the scene from Spanglish where Adam Sandler makes The Sandwich on repeat. I love it so much that I plan whole days, weeks, vacations around its consumption. Read the rest of this gem…
Sometimes I think we forget this is real life. Read the rest of this gem…
If there’s one huge peeve I have in this world, it’s when a person says to me, “I don’t like [insert some food here] and I will absolutely never eat it under any circumstances for as long as I live forever and ever amen.” Read the rest of this gem…
You know the kind of guy who’s a total geek, but he’s also a sexy geek? Read the rest of this gem…
Okay so you know how we’ve been doing this Food Lover’s cleanse, Read the rest of this gem…